Bazar White Beans 500 g

White beans have been part of international cuisine for centuries thanks to their versatility. The Bazar White Beans stand out for their premium quality and are rich in protein, fiber, and phosphorus – making them an essential component of a balanced diet and an excellent choice for both vegetarians and vegans.

To prepare, rinse the beans thoroughly and soak them in cold water for 6–8 hours. Drain the soaking water and simmer the beans in three times the amount of lightly salted water for about 50–60 minutes until tender.

Perfect for classic stews, hearty soups, fresh salads, or as a nutritious side dish – white beans add variety to everyday meals and can be used in countless recipes.

Highlights

✔ Premium quality – carefully selected beans
✔ High in protein, fiber & phosphorus
✔ Suitable for vegetarians & vegans
✔ Versatile in the kitchen – stews, soups, salads, side dishes
✔ Practical 500 g pack

Preparation

1. Rinse thoroughly

2. Soak in cold water for 6–8 hours

3. Drain soaking water

Simmer in lightly salted water for 50–60 minutes

Storage

Store in a cool, dry, and dark place.

Bazar White Beans 500 g · high in protein & fiber · premium quality · versatile cooking ingredient

Vertrieb: DOVGAN GmbH, Zinkhüttenweg 6, 22113 Hamburg, www.dovgan.de