Mäida Jufka Dough Sheets 500 g
Description
Keep cool and dry.
Recommended preparation: Remove the Jufka dough sheets from the packaging and place them on a damp cloth. Brush each sheet of dough with a little oil and spread any filling on it. Form small rolls from the filled dough sheets. Put the rolls on a greased baking sheet and brush with oil again. Bake in a preheated oven to 220 °C for about 30 minutes.
Dough sheets for pita, strudel and baklava, pasteurized
Vertrieb: DOVGAN GmbH, Zinkhüttenweg 6, 22113 Hamburg, www.dovgan.de
Ingredient
WEIZENMEHL, Wasser, Salz, Konservierungsstoff E 202.
Das Produkt kann Spuren von Sesam enthalten.
Nutritional
| Durchschnittliche Nährwerte | pro 100g |
| Energie | 1189kJ / 280kcal |
| Fett | 0,8g |
| Davon gesättigte Fettsäuren | 0,2g |
| Kohlenhydrate | 60g |
| Davon Zucker | 1,7g |
| Eiweiß | 8,2g |
| Salz | 0,7g |
