LEMBERG Wild Salmon Caviar 50 g
Description
If stored at a constant cool temperature of 0°C to +6°C, it can be stored at least up to: see bottom. Ketal salmon (Oncorhynchus keta) caught in Northeast Pacific (FAO 67) with gill nets and comparable nets.
Caviar from salmon roe
Vertrieb: DOVGAN GmbH, Zinkhüttenweg 6, 22113 Hamburg, www.dovgan.de
Ingredient
KETALACHSROGEN (Oncorhynchus keta), Salz, Konservierungsstoff: E 200.
Nutritional
| Durchschnittliche Nährwerte | pro 100 g | ||||
| Energie | kJ / kcal | 857 / 203 | |||
| Fett | g | 4,3 | |||
| davon gesättigte Fettsäuren | g | 0,7 | |||
| Kohlenhydrate | g | 8,6 | |||
| davon Zucker | g | <0,5 | |||
| Eiweiß | g | 31 | |||
| Salz | g | 2,6 | |||
