LARSEN Curry Sill MSC 250 g
Processed FISH: HERRING (Clupea harengus)
Fishing area: FAO 27II (Norwegian Sea, Spitsbergen and Bear Island), FAO 27IIIa (Northeast Atlantic), Skagerrak and Kattegat, FAO 27IV North Sea
Fishing method: Pelagic trawls, containment nets and lifting nets.
Store unopened at +2° to +7°C.
After opening, store in the refrigerator and consume within 2 days.
Herring patties marinated in curry sauce
Vertrieb: DOVGAN GmbH, Zinkhüttenweg 6, 22113 Hamburg, www.dovgan.de
Marinierte HERINGSHAPPEN (50%) (HERING, Speisesalz, Säuerungsmittel: Essigsäure), Wasser, Zucker, Rapsöl, Zwiebeln, Curry (0,6%) (Cayennepfeffer, Bockshornklee, Fenchel, Kurkuma, Koriander, Pfeffer, Kreuzkümmel), EIGELBPULVER, Verdickungsmittel: Xanthan, Konservierungsstoff: Natriumbenzoat, Curryaroma, Farbstoff: Carotin.
| Durchschnittliche Nährwerte pro 100 g | ||
| Energie | kJ / kcal | 1150 / 280 |
| Fett | g | 18 |
| davon gesättigte Fettsäuren | g | 2,5 |
| Kohlenhydrate | g | 19 |
| davon Zucker | g | 18 |
| Eiweiß | g | 9,7 |
| Salz | g | 3,3 |
