LARSEN Garlic Caviar Cream 100 g
LARSEN Garlic Caviar Cream – Delicate Trout Roe with a Savory Twist
The LARSEN Garlic Caviar Cream combines fine trout roe from sustainable aquaculture in Finland with a hint of garlic for a smooth, flavorful spread. This elegant cream delivers a perfect balance of ocean taste and mild spice, ideal for seafood lovers seeking something unique.
Enjoy it on bread, with eggs, in canapés, or as a gourmet ingredient in appetizers.
✔ Made with trout roe from Finnish aquaculture
✔ Enhanced with garlic for a refined, savory touch
✔ Great for sandwiches, snacks, and elegant platters
✔ Ready to serve chilled – smooth and satisfying
Storage: Keep refrigerated at 0 to +7 °C. After opening, consume within 3 days.
Fish species: Trout (Oncorhynchus mykiss) – farm-raised in Finland.
Vertrieb: DOVGAN GmbH, Zinkhüttenweg 6, 22113 Hamburg, www.dovgan.de
Kaufen LARSEN Garlic Caviar Cream 100 g im Dovgan Online ShopGeräucherter FISCHROGEN (42%) (Rogen vom DORSCH und SEELACHS; Zucker, Speisesalz, Rauch), Rapsöl, Zucker, Wasser, Knoblauch (2,7%), Tomatenpüree, Kartoffelflocken, Speisesalz, Konservierungsstoff: Natriumbenzoat; Antioxydationsmittel: Ascorbinsäure; Petersilie.
| Durchschnittliche Nährwerte pro 100 g | ||
| Energie | kJ / kcal | 1908 / 461 |
| Fett | g | 41,0 |
| davon gesättigte Fettsäuren | g | 2,8 |
| Kohlenhydrate | g | 15 |
| davon Zucker | g | 12 |
| Eiweiß | g | 8,0 |
| Salz | g | 5,30 |
