SUNTAT Kataifi Pastry – For Traditional Turkish Desserts 400 g

The SUNTAT Thread Dough (Kadayif) consists of ultra-thin strands of wheat dough, traditionally used to prepare the famous Turkish dessert Kadayif. The dough is layered, filled with walnuts or pistachios, baked until golden, and then soaked in fragrant sugar syrup. The result is a crunchy, syrupy delight full of authentic oriental flavor.

Apart from the classic recipe, these dough threads are perfect for experimenting with your own creations – try them with different nuts, spices, or flavored syrups for unique variations.

Preparation Tip

• Mix 400 g of dough threads with 200 g melted margarine

• Place half in a baking tray

• Sprinkle with chopped nuts

• Cover with the remaining dough and bake at 200 °C until golden

• Pour over hot syrup (5 cups sugar, 3 cups water, 4 drops lemon juice)

• Let it soak for 1 hour

Key Features

✔️ Perfect base for oriental desserts
✔️ Thin, crispy wheat dough strands
✔️ Ideal for Kadayif with nuts & syrup
✔️ Traditional flavor in modern packaging

Storage & Usage

• Packed in protective atmosphere

• Store at +2 to +6 °C

Vertrieb: DOVGAN GmbH, Zinkhüttenweg 6, 22113 Hamburg, www.dovgan.de