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  3. Meat and Sausage Specialities - Eastern Europe

Meat and Sausage Specialities - Eastern Europe

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DOVGAN Gourmet Spareribs American BBQ-Art slow cooked
DOVGAN Gourmet Spareribs American BBQ-Art slow cooked 900 g
PAPA KANN'S Doktorskaya
PAPA KANN'S Doktorskaya 400 g
PAPA KANN'S Serwelat hot-smoked
PAPA KANN'S Serwelat hot-smoked 300 g
PAPA KANN's Sausage Krakauer in a Ring
PAPA KANN's Sausage Krakauer in a Ring 300 g
PAPA KANN'S Spiced Pork Bacon with Bay Leaf
PAPA KANN'S Spiced Pork Bacon with Bay Leaf 300 g Bacon, seasoned
PAPA KANN'S Pork with rind, hot smoked
PAPA KANN'S Pork with rind, hot smoked 300 g Molded pork meat from 55.8% pork belly meat, 23%pork shoulder meat, hot smoked, salted, assembled from pieces of meat, molded, cooked with liquid seasoning, with rind, with pork protein.
PAPA KANN'S Bacon, cold smoked with Garlic
PAPA KANN'S Bacon, cold smoked with Garlic 300 g Bacon, cold smoked with garlic
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