DOVGAN Salo – Pork Belly with Black Pepper 300 g

Carefully prepared from high-quality pork belly, this product is cured with salt and enhanced with a generous layer of black pepper. The result is a hearty specialty with a bold flavor and authentic texture.

In Eastern European cuisine, salo is a culinary classic – traditionally sliced thin and served with bread, onions, garlic, or pickled vegetables, often accompanied by strong spirits such as vodka. It can also be used creatively in cooking, adding depth and richness to hot dishes.

The robust seasoning makes this pork belly a versatile choice – whether enjoyed as a snack, on a rustic platter, or as part of hearty recipes.

Highlights:
✔ Traditional Eastern European specialty
✔ Salted pork belly with black pepper crust
✔ Bold, hearty & aromatic flavor
✔ Perfect as a snack, appetizer, or cooking ingredient

Storage: Store refrigerated at max. +7 °C. Once opened, keep in the fridge and consume within a few days.

Seasoned pork belly

Vertrieb: DOVGAN GmbH, Zinkhüttenweg 6, 22113 Hamburg, www.dovgan.de