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Cereals and other nutrients, bread

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Bio DOVGAN Buckwheat Waffles
Bio DOVGAN Buckwheat Waffles 100 g Buckwheat in a delicious snack variant.
DOVGAN Buckwheat portioned in cooking bags 4x100g
DOVGAN Buckwheat portioned in cooking bags 4x100g 400 g A cuisine without buckwheat is unthinkable in Eastern Europe, as it is consumed as a typical staple food already in the morning as porridge or as a main meal. The roasted buckwheat can be cooked in water, eaten either as a porridge or side dish such as rice or pasta. As a hearty side dish, it is served with meat or fish, as a filling in a goose, for example, or on its own as a vegetarian main course. Our buckwheat is already peeled and roasted, so it can be cooked immediately and does not need to be washed or sorted beforehand.
DOVGAN Buckwheat
DOVGAN Buckwheat 1 kg A cuisine without buckwheat is unthinkable in Eastern Europe, as it is consumed as a typical staple food already in the morning as porridge or as a main meal. The roasted buckwheat can be cooked in water, eaten either as a porridge or side dish such as rice or pasta. As a hearty side dish, it is served with meat or fish, as a filling in a goose, for example, or on its own as a vegetarian main course. Our buckwheat is already peeled and roasted, so it can be cooked immediately and does not need to be washed or sorted beforehand.
DOVGAN Barley groats portioned in cooking bags
DOVGAN Barley groats portioned in cooking bags 400 g Barley caterpillars are a traditional product of Eastern European cuisine. Mainly they are used as a filling insert for soups and stews or as a healthy and tasty side dish.
Dovgan Millet
Dovgan Millet 1 kg Millet is not only a tasty, but also a very healthy side dish. It contains many minerals and trace elements.
Cmak Buckwheat steamed
Cmak Buckwheat steamed 1 kg
Cmak rye mixed bread sliced
Cmak rye mixed bread sliced 350 g
Lavash flat cakes 8 pieces
Lavash flat cakes 8 pieces 320 g
Cmak Sunflower seeds roasted and salted
Cmak Sunflower seeds roasted and salted 300 g For this snack item, black, very oily sunflower seeds are used. The kernels are roasted very strongly so that they are particularly crisp. This taste "like freshly roasted" is complemented by a very light note of salt.
Cmak Pumpkin seeds in shell, roasted and salted
Cmak Pumpkin seeds in shell, roasted and salted 300 g A typical snack for in-between meals or on the road in the Balkan regions of Bulgaria, the former Yugoslavia, Turkey and Greece. A special large variety with a particularly yellow coloration is used.
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