Cereals and other nutrients, bread

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DOVGAN Buckwheat 1 kg A cuisine without buckwheat is unthinkable in Eastern Europe, as it is consumed as a typical staple food already in the morning as porridge or as a main meal. The roasted buckwheat can be cooked in water, eaten either as a porridge or side dish such as rice or pasta. As a hearty side dish, it is served with meat or fish, as a filling in a goose, for example, or on its own as a vegetarian main course. Our buckwheat is already peeled and roasted, so it can be cooked immediately and does not need to be washed or sorted beforehand.

DOVGAN Buckwheat portioned in cooking bags 4x100g 400 g A cuisine without buckwheat is unthinkable in Eastern Europe, as it is consumed as a typical staple food already in the morning as porridge or as a main meal. The roasted buckwheat can be cooked in water, eaten either as a porridge or side dish such as rice or pasta. As a hearty side dish, it is served with meat or fish, as a filling in a goose, for example, or on its own as a vegetarian main course. Our buckwheat is already peeled and roasted, so it can be cooked immediately and does not need to be washed or sorted beforehand.

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Cereals and other nutrients, bread

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