Cmak Buckwheat steamed 1 kg

Cmak Steamed Buckwheat is a high-quality product made from hulled and steamed buckwheat. Buckwheat is a grain-like plant whose seeds are carefully freed from their hard outer shells to obtain buckwheat flakes. Compared to conventional wheat, buckwheat flakes have unique characteristics — they are naturally gluten-free and therefore an excellent option for people with gluten intolerance or celiac disease.

These premium buckwheat flakes from Cmak are perfect as a base for a tasty muesli. Their nutty and hearty flavor pairs especially well with strong ingredients. A recommended preparation method is to pour boiling water over one cup of flakes, cover, and let them steep for three minutes. Depending on your preference, you can combine them with fruits, nuts, plant-based milk, yogurt, syrup, honey, cinnamon, ginger, or other spices. Your creativity knows no bounds.

But Cmak buckwheat flakes are not just for muesli — they are also a delicious ingredient in soups, porridges, baked goods, and side dishes for any time of day. In Eastern Europe, buckwheat pancakes — also known as bliny — are especially popular. Buckwheat flour can be used to create a variety of sweet and savory dishes. Another traditional dish is buckwheat kascha, a versatile porridge that can be enjoyed in many different ways.

Discover Cmak Steamed Buckwheat, a healthy and flavorful ingredient that opens up endless culinary possibilities. Be inspired by the versatility of buckwheat and enjoy the delicious dishes you can create with these high-quality flakes.

Preparation: Add 100 g of buckwheat to 1000 ml of lightly salted boiling water. Simmer over low heat for about 12 minutes.

Vertrieb: DOVGAN GmbH, Zinkhüttenweg 6, 22113 Hamburg, www.dovgan.de