DOVGAN Perlowka Pearl Barley 900 g

DOVGAN Perlowka Pearl Barley is a must-have for lovers of Eastern European cuisine and an exciting addition to a healthy, figure-conscious, and vegan diet. This pearl barley is incredibly versatile and offers a wide range of culinary possibilities.

Perlowka pearl barley is made from hulled barley grains. Through a special process, the tough outer husks are removed, revealing the tender inner kernels. Compared to conventional wheat, pearl barley has several distinctive characteristics.

DOVGAN Perlowka Pearl Barley is not only perfect for a delicious muesli but also serves as a wonderful base for many other tasty dishes. Its nutty and hearty flavor pairs especially well with bold ingredients. One recommended method of preparation is to pour boiling water over one cup of pearl barley, cover it, and let it sit for three minutes — with or without salt. Depending on your taste, it can be combined with various ingredients such as fruits, nuts, plant-based milk, yogurt, syrup, honey, cinnamon, ginger, or other spices. Your creativity knows no bounds.

In addition to muesli, DOVGAN Perlowka Pearl Barley is also excellent for use in soups, porridges, baked goods, and as a side dish at any time of day. In Russia, Ukraine, and other Eastern European countries, pearl barley is a well-known component of many popular dishes. For example, it is used to make delicious Kascha and various types of pancakes known as bliny. The possibilities are endless and offer a rich and flavorful experience.

Experience the diversity of Eastern European cuisine with DOVGAN Perlowka Pearl Barley, and let yourself be inspired by the healthy and delicious world of barley.

Store in a dry place, protected from heat.

Cooking instructions: Boil pearl barley in three times the amount of water without salt for 30 minutes. Let it sit for another 15 minutes to absorb remaining liquid.

Vertrieb: DOVGAN GmbH, Zinkhüttenweg 6, 22113 Hamburg, www.dovgan.de