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DOVGAN Borschtsch Soup with Beetroot and White Cabbage
DOVGAN Borschtsch Soup with Beetroot and White Cabbage 480 g The so-called Borschtsch belt stretches from Poland via Galicia, Ukraine, Belarus to the Volga/Don region. The borscht is not necessarily consumed as an independent meal, but is often served as a pre-soup or an intermediate dish for lunch or dinner. The composition varies regionally, but almost always includes meat, unfermented or fermented beetroot, white cabbage and potatoes.
DOVGAN Rassolnik with Potatoes and Salted Cucumbers
DOVGAN Rassolnik with Potatoes and Salted Cucumbers 480 g Rassolnik is a slightly sour vegetable stew of Eastern European cuisine. The special taste is created by finely chopped salted cucumbers and their brine. Our rassolnik with pickled cucumbers, potatoes and pearl barley saves the consumer a lot of time due to the quick preparation and tastes like homemade.
DOVGAN Soljanka with White Cabbage and Mushrooms
DOVGAN Soljanka with White Cabbage and Mushrooms 480 g Solyanka is an intensive tasting and slightly sour Eastern European soup. Unsure "DOVGAN" Solyanka traditionally consists of white cabbage, salted Shiitake mushrooms, salted cucumbers and onions.
Dovgan Salmon Soup
Dovgan Salmon Soup 480 g
Ardealul
Ardealul "Costita cu fasole" Bean stew with smoked bacon 300 g Bean stew with smoked bacon
Ardealul
Ardealul "Carnaciori cu fasole" Bean stew with smoked sausages 300 g Bean stew with smoked sausages
Moldova
Moldova "Ciolan de porc cu fasole" Smoked pork knuckle with beans 300 g Smoked pork knuckle with beans
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