DOVGAN Gourmet Swimming Crab Meat in Brew 170 g
Discover the exquisite DOVGAN Gourmet swimming crab meat in brine and enrich your dishes with delicate crab meat of the highest quality.
This product combines the fresh taste of swimming crabs with an aromatic brine that highlights the natural flavors of the seafood.
Each can of DOVGAN Gourmet swimming crab meat in brine contains carefully selected pieces of crab preserved in a delicious broth. The tender texture and fine taste of the crab meat make it a versatile ingredient for numerous dishes. Whether used as a main component in salads, sandwiches, or pasta, or as a luxurious topping for sushi and canapés – the possibilities are endless.
The swimming crab meat comes from clear waters where the crabs live in their natural habitat. Thanks to careful processing and the fresh brine, the authentic taste is preserved, and the meat retains its natural color and consistency.
Treat yourself and your guests to DOVGAN Gourmet swimming crab meat in brine. Its versatility and fresh flavor make it an essential ingredient for every gourmet. Whether you're planning a festive dinner or simply want to elevate your everyday meals – with this premium swimming crab meat, you’ll bring culinary delights to the table.
Swimming crab meat in brine.
Portunus spp., caught in the Pacific Ocean (FAO area 71) with gillnets.
Store in a dry place protected from heat. Once opened, keep refrigerated and consume within 24 hours.
Net weight: 170 g
Vertrieb: DOVGAN GmbH, Zinkhüttenweg 6, 22113 Hamburg, www.dovgan.de
Zutaten: 72% SCHWIMMKRABBEN (70%* Krabbenfleisch, 30%** Laufbeine), Wasser, Salz, Zucker, Säuerungsmittel: Citronensäure, Antioxidationsmittel: NATRIUMMETABISULFIT, Calcium-Dinatrium- Ethylendiamintetraacetat.
*50% im Gesamtprodukt; 22% im Gesamtprodukt
Durchschnittliche Nährwerte pro 100g des abgetropften Produktes | ||||
Energie | 274kJ / 65kcal | |||
Fett | 0,5g | |||
davon gesättigte Fettsäuren | 0g | |||
Kohlenhydrate | 1,0g | |||
davon Zucker | 0g | |||
Eiweiß | 14g | |||
Salz | 0,80g |