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  3. Canned meat, sausages and pies

Canned meat, sausages and pies

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Stewed Pork Pork in its own juice
Stewed Pork Pork in its own juice "Tuschonka". 325 g
Corned Beef in its own juice
Corned Beef in its own juice "Tushonka" 325 g One of the most famous varieties of canned beef is corned beef. This is high-quality beef, which is cut into small pieces, salted and cooked in its own juice, and then canned. Corned beef can be eaten both warm and cold.
Ardealul
Ardealul "Pate de Pui" Spread with Chicken Liver 100 g Spread with chicken liver, with turkey protein
Ardealul
Ardealul "Pate de Porc" Bread Spread with Pork Liver 100 g Spread with pork liver, sterilized, with pork protein
Bucegi pate pui Chicken Liver Spread
Bucegi pate pui Chicken Liver Spread 200 g
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