Boromir "Foi Cremsnit" Puff Pastry Cake Sheets 380 g

Filling quantity:380g (Cake pastry: 360g+Sugar mixture: 20g)

Store in a dry place, protected from heat.

Recipe suggestion for a matching cream filling :

Ingredients for the vanilla cream: 1 liter of milk, 250 g of sugar, 3 eggs, 100 g of corn starch, 50 g of butter, 20 g of vanilla sugar

Preparation: Mix the cold milk well together with the sugar, eggs and starch. Let this mixture sit for 15 minutes. After boiling, add butter and vanilla sugar and stir until it is smooth.

Preparation of the foi de cremsnit - lay out the puff pastry in a 4-5 cm high baking dish or vessel. Spread the still hot cream on top and cover with a layer of puff pastry. Let stand in the refrigerator for 10-12 hours and sprinkle it with the icing mixture before serving.

Puff pastry cake with sugar glaze mixture

Vertrieb: DOVGAN GmbH, Zinkhüttenweg 6, 22113 Hamburg, www.dovgan.de