Boujee Croissants with Chocolate Filling 325 g

Boujee Croissants with Chocolate Filling – Crispy Outside, Melted Inside

Start your day with indulgence: Boujee Chocolate-Filled Croissants combine buttery, flaky pastry with a rich and smooth chocolate filling. Baked fresh from frozen, they offer bakery-quality flavor straight from your oven.

Perfect for breakfast, brunch, or a cozy treat any time of day.

Key Features:

• Flaky croissant dough with a creamy chocolate center

• Frozen & ready to bake – fresh in just minutes

• Delicious for breakfast, coffee breaks or dessert

• 5 croissants per pack

Baking Instructions:

1. Place frozen croissants on a baking tray, spaced apart.

2. Let thaw at room temperature for 30–40 minutes, covered with a towel.

3. Bake in a preheated oven:
   – 200 °C for 12 minutes,
   – then 180 °C for another 5 minutes.

4. Croissants are ready when golden brown and puffed up.

Important: Do not refreeze after thawing. Must be fully baked before consumption. Not suitable for raw eating.

Vertrieb: DOVGAN GmbH, Zinkhüttenweg 6, 22113 Hamburg, www.dovgan.de