Taschki Hinkali with Beef and Lamb Meat Filling 500 g
Store at – 18°C (***compartment).
Do not refreeze after defreezing and consume immediately!
The dumplings are not suitable for raw consumption and must be thoroughly cooked!
Preparation recommendation:
Place the deep-frozen dumplings in boiling water and cook for about 3 minutes until they float to the surface. Let the dumplings continue to cook for about 7 minutes over medium heat. They can be carefully removed from the water with a slotted spoon and served on a plate with some Eastern European, butter, ketchup, vinegar or different dressings.
Dumplings with 50% seasoned beef and lamb filling, deep-frozen
Vertrieb: DOVGAN GmbH, Zinkhüttenweg 6, 22113 Hamburg, www.dovgan.de
WEIZENMEHL, 19% Schweinefleisch, 19% Rindfleisch, Zwiebeln, Wasser, Rapsöl, Salz, Gewürze.
| Durchschnittliche Nährwerte | pro 100 g | |||
| Energie | kJ / kcal | 878 / 210 | ||
| Fett | g | 9,9 | ||
| davon gesättigte Fettsäuren | g | 4,4 | ||
| Kohlenhydrate | g | 19 | ||
| davon Zucker | g | 3,0 | ||
| Eiweiß | g | 10 | ||
| Salz | g | 1,2 | ||
