Taschki Pelmeni with Chicken filling 500 g

Taschki Pelmeni with Chicken – Flavorful, Hearty, and Easy to Prepare

Bring the taste of Eastern Europe to your kitchen with Taschki Pelmeni filled with chicken by DOVGAN. Made with tender dough and a savory chicken filling, these dumplings are satisfying, delicious, and ready in just a few minutes.

Perfect as a quick meal, a comforting family dinner, or a hearty snack. Serve them boiled, pan-fried, or steamed – with sour cream, herbs, pickles, or a spicy sauce like Adgika.

How to Prepare:

1. Boiled Pelmeni
Place frozen dumplings into boiling salted water. Add bay leaves and peppercorns if desired. Once they float, cook for about 8 minutes. Remove with a slotted spoon and serve with Dovgan Family sour cream.

2. Pan-Fried Pelmeni
Pre-boil as above, then drain and pan-fry until golden brown. Serve hot with your favorite dipping sauce.

Storage: Keep frozen at –18 °C

 Note: Do not refreeze after thawing. Cook thoroughly before eating. Not suitable for raw consumption.

Vertrieb: DOVGAN GmbH, Zinkhüttenweg 6, 22113 Hamburg, www.dovgan.de