Lewandowski Potato Dumplings "z miesem" with meat 500 g
Cooking Instructions: Boil the dumplings for about 10 minutes. Pour in 3 liters of lightly salted water and bring it to boil. At the same time, stir several times so that the dumplings do not stick to each other or to the bottom of the pot. When the dumplings float to the surface of the water, simmer over low heat for 5-7 minutes. Remove carefully with a slotted spoon and serve hot with braised onions and bacon or sausage.
Store below -18°C. Frozen product. Protect from defrosting. Do not freeze again after defrosting! Dumplings are not suitable for eating raw and must be well fried!
Potato dumplings stuffed with pork and chicken with 20% spices, frozen
Vertrieb: DOVGAN GmbH, Zinkhüttenweg 6, 22113 Hamburg, www.dovgan.de
Wasser, Kartoffelstärke 11%, Kartoffelgrieß 9,1%, Kartoffelflocken 9,1%, Schweinefleisch 5,9%, Hähnchenfleisch 2,9%, gebratene Zwiebeln (Zwiebeln, Schweinefett, Rapsöl), SOJAEIWEISS, Paniermehl (WEIZENMEHL, Hefe, Salz), Gewürze (Enthält SELLERIE und SENF), Stabilisator: Guarkernmehl, WEIZENHALMFASER, Aroma, Salz.
Das Produkt kann EIER und MILCH enthalten.
| Durchschnittliche Nährwerte pro 100g | |
| Energie | 560kJ /133kcal |
| Fett | 2,7 g |
| davon gesättigte Fettsäuren | 1,2 g |
| Kohlenhydrate | 24 g |
| davon Zucker | 0,3 g |
| Ballaststoffe | 1,0 g |
| Eiweiß | 2,5 g |
| Salz | 0,75 g |
