Lewandowski Potato Dumplings "z miesem" with meat 500 g

Lewandowski Potato Dumplings "z miesem" are a flagship of Polish cuisine — a flavorful, hearty, and satisfying option for all meat lovers.

These potato dumplings are made from potatoes and filled with 20% seasoned pork and chicken meat. The meat filling is perfectly seasoned to provide a balanced and rich taste that will make your taste buds dance. The combination of tender potato dough and savory meat filling creates a culinary delicacy sure to be a hit at your next family gathering.

For a rich and fulfilling meal, Lewandowski Potato Dumplings "z miesem" are an ideal choice. Their unique flavor pairs wonderfully with robust sauces and side dishes.

This delicious Lewandowski dish is not only suitable as a main course but also works well as a side dish for meat or fish meals. In Poland and many other Eastern European countries, they are a traditional part of festive dinners and special occasions. The unique and rich taste of Lewandowski Potato Dumplings "z miesem" offers an authentic culinary experience you will want to enjoy again and again.

Preparation recommendation:
Place the dumplings in about 3 liters of lightly salted boiling water and bring to a brief boil. Stir several times to prevent the dumplings from sticking to each other or the bottom of the pot. Once the dumplings float to the surface, reduce to low heat and simmer for 5-7 minutes. Carefully remove with a slotted spoon and serve hot with caramelized onions and bacon or sausage.

Store below -18°C. Frozen product. Protect from thawing before use. Do not refreeze after thawing! The dumplings are not suitable for raw consumption and must be thoroughly cooked!

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