Lewandowski Kluski slaskie Dumplings 500 g

Lewandowski Kluski śląskie dumplings are a masterpiece of Polish cuisine — an exciting and flavorful component of an authentic, traditional, and comforting meal.

These dumplings are a perfect companion to numerous hearty dishes, including traditional Polish goulash and meat dishes. They complement the seasoning of these meals and help to enhance the aroma.

However, Lewandowski Kluski śląskie dumplings are not just a side dish. They can also be the main component of sweet dishes, for example, served with fruits, jam, or sugar. In Poland, it is popular to serve them with a sauce made of butter, breadcrumbs, and sugar.

Explore the variety of Polish cuisine with Lewandowski Kluski śląskie dumplings. They are a staple food in Poland and other Central European countries and a delicacy everyone should try at least once. Enjoy them as a main dish or a side — your imagination is the limit.

Preparation recommendation:
Place the dumplings in about 3 liters of lightly salted boiling water and bring to a brief boil. Stir several times to prevent the dumplings from sticking to each other or the bottom of the pot. Once the dumplings float to the surface, reduce to low heat and simmer for 7-9 minutes. Carefully remove with a slotted spoon and serve hot with caramelized onions, bacon, or sausage.

Storage conditions:
Freezer * (-6°C) — 1 week
Freezer ** (-12°C) — 1 month
Freezer *** (below -18°C) — until the expiration date printed on the package.

Frozen product. Protect from thawing before use. Do not refreeze after thawing! The dumplings are not suitable for raw consumption and must be thoroughly cooked!

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