Lewandowski Kluski slaskie Dumplings 500 g

Recommended preparation: Put the dumplings in about 3 liters of lightly salted, water and bring to boil. Stir several times so that the dumplings do not stick to each other or to the bottom of the pot. When the dumplings float to the surface, simmer over low heat for 7-9 minutes. Remove carefully with a slotted spoon and serve hot with braised onions and bacon or sausage.

Storage conditions: Freezer * (-6°C) 1 week / Freezer ** (-12°C) 1 month / Freezer *** (below -18°C) until the best before date - see the label on the packaging. Frozen product. Protect from thawing. Do not freeze again after defrosting! The dumplings are not suitable for raw consumption and must be thoroughly cooked!

Potato dumplings, frozen

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