LARSEN Glazed Pike-Perch Fillets 405 g

LARSEN Glazed Pike-Perch Fillets – tender fillets of fresh pike-perch, perfectly prepared for pan-frying or grilling

Enjoy the delicate flavor of pike-perch with LARSEN’s glazed fillets. These premium fillets are carefully processed and deep-frozen to preserve their freshness and tender texture. Ideal for pan-frying or grilling – a delicious meal ready in minutes.

Preparation:

• Thaw the fillets at room temperature for about 2 hours, then rinse under cold water and pat dry.

• Pan-fry: Cook fillets in 3-4 tablespoons of heated cooking oil for about 4 minutes on each side over medium heat.

• Grill: Place fillets on aluminum foil brushed with cooking oil (shiny side up) and grill for 5-6 minutes per side. Cooking time may vary depending on the grill.

The pike-perch is sourced sustainably from the Kremenchuk Reservoir (Ukraine) using eco-friendly nets.

Storage & Handling:

• Store at -18°C

• Do not refreeze after thawing

• Not suitable for raw consumption – must be thoroughly cooked

Net weight (drained weight): 405g

Zanderfilets, mit Haut, roh, geschuppt, tiefgefroren mit Schutzglasur

Vertrieb: DOVGAN GmbH, Zinkhüttenweg 6, 22113 Hamburg, www.dovgan.de