DOVGAN Kefir Style Bread 500 g 500 g

The DOVGAN Kefir Style Bread is a soft and aromatic wheat bread baked with mild kefir according to a traditional recipe. The kefir gives the bread a pleasant tangy note, tender texture, and longer freshness compared to regular bread. It’s perfect for breakfast, sandwiches, or as a side to soups and salads. Enjoy it with butter, cheese, ham, honey, or jam.

After baking, the bread is frozen immediately to preserve its oven-fresh flavor and softness. Simply defrost for 2–3 hours at room temperature – no additional baking required. Once thawed, it tastes just like freshly baked bread.

Kefir Style Bread represents simplicity, quality, and the authentic homemade flavor that brings a touch of nostalgia to every table. It’s an ideal choice for families who value natural ingredients, mild flavor, and softness that lasts.

Highlights:

• Soft, aromatic wheat bread made with kefir

• Traditional recipe and quick-freeze freshness

• Naturally fermented, stays soft longer

• No artificial additives

• Ready to eat after thawing

• Perfect for breakfast, sandwiches, or soups

  Note: To avoid tearing the packaging when frozen, do not pull the film tab. Hold the bread directly.

  Defrosting: Leave at room temperature for 2–3 hours. Do not refreeze after thawing. Store in a cool, dry place and consume within 5 days.

  Storage: Keep at –18 °C.
  Product: Wheat bread with kefir, frozen.

   

Wheat bread with kefir, frozen – soft, aromatic, and perfect for breakfast, dinner, or snacks

Vertrieb: DOVGAN GmbH, Zinkhüttenweg 6, 22113 Hamburg, www.dovgan.de