Taschki Vareniki with Potato and Mushroom Filling 400 g
Description
Store at -18°C.
Vareniki are not suitable for eating raw.
Do not freeze again after defrosting.
Cooking suggestion: Place the frozen dumplings in boiling salted water and stir several times. When the dumplings float to the surface of the water, cook for another 2-3 minutes over medium heat. Carefully remove from the water with a slotted spoon and serve on a plate with a little Dovgan family shmand or butter.
Dumplings with potato and mushroom filling with spices, deep-frozen
Vertrieb: DOVGAN GmbH, Zinkhüttenweg 6, 22113 Hamburg, www.dovgan.de
Ingredient
55% Teig (WEIZENMEHL, Wasser, Sonnenblumenöl, WEIZENGLUTEN), 45% gewürzte Kartoffel-Pilz-Füllung (24%* Kartoffelflocken, 12%* Kartoffeln, 7,2%* Champignons, Zwiebeln, Salz).
*bezogen auf das Gesamtprodukt
Nutritional
| Durchschnittliche Nährwerte pro 100 g | ||||
| Energie | kJ / kcal | 688/163 | ||
| Fett | g | 1,5 | ||
| davon gesättigte Fettsäuren | g | 0,2 | ||
| Kohlenhydrate | g | 32 | ||
| davon Zucker | g | 1,0 | ||
| Eiweiß | g | 4,7 | ||
| Salz | g | 0,88 | ||
