DOVGAN Barley groats portioned in cooking bags 400 g

DOVGAN Pearl Barley – A Taste of Eastern Europe on Your Plate

Pearl barley is more than just a grain – it’s a culinary treasure of Eastern Europe. For centuries, it has been a staple in Russian, Ukrainian, and Polish cuisine and remains popular today thanks to its nutritional value and versatility.

It is made from barley – one of the oldest cultivated grains in human history. During processing, the outer husks are removed and the grains are polished to create soft, round kernels that absorb flavors beautifully and are easy to cook.

Cook with ease and joy!
Each pack contains 4 convenient cooking bags of 100 g. No mess – just simple, healthy meals!

 How to prepare:

1. Bring 1 liter of water to a boil and add one cooking bag.

2. Simmer over low heat for 40–50 minutes.

3. Remove the bag with a fork, let the water drain, carefully cut it open and serve.

Pearl barley pairs wonderfully with soups, stews, vegetables, meats, or mushrooms — or you can enjoy it as a nourishing main dish on its own.

Tip: Add some butter, sautéed onions or your favorite spices and rediscover the cozy flavor of childhood!

Ingredients: 100% pearl barley
Net weight: 4 × 100 g
Storage: Store in a cool, dry place away from heat sources.

Vertrieb: DOVGAN GmbH, Zinkhüttenweg 6, 22113 Hamburg, www.dovgan.de