DOVGAN Cod Liver in its Own Oil 115 g
Description
Traditionally, cod liver belongs to Eastern European cuisine and is served with potato dishes. Cod liver is also mixed with salt, ground pepper, dill and crushed onions or shallots and served as a spread.
Cod (Gadus morhua), caught in the Northeast Atlantic (Iceland), FAO area No. 27.Va with gillnets-gill nets, bottom shear board nets, hand lines and fishing lines (manually operated and mechanized)
Cod liver in its own oil
Vertrieb: DOVGAN GmbH, Zinkhüttenweg 6, 22113 Hamburg, www.dovgan.de
Kaufen DOVGAN Cod Liver in its Own Oil 115 g im Dovgan Online ShopIngredient
98% Dorschleber, Salz.
Nutritional
| Durchschnittliche Nährwerte | pro 100 g | |||
| Energie | kJ / kcal 2182/530 | |||
| Fett | g | 56 | ||
| davon: | ||||
| - gesättigte Fettsäuren | g | 9,5 | ||
| - einfach ungesättigte Fettsäuren | g | 32 | ||
| - mehrfach ungesättigte Fettsäuren | g | 15 | ||
| Kohlenhydrate | g | 0 | ||
| davon: | ||||
| - Zucker | g | 0 | ||
| Eiweiß | g | 5,8 | ||
| Salz | g | 0,98 | ||
| Omega-3-Fettsäuren | g | 13,6 | ||
