DOVGAN Cod Liver in its Own Oil 115 g

DOVGAN Cod Liver in its Own Oil is an exquisite product that reflects the rich tradition of Eastern European cuisine. Made from high-quality cod liver and its natural oil, it offers an incomparably delicate taste and a wide range of culinary possibilities.

The liver is perfect as a spread to refine your breads and rolls with a creamy, flavorful touch. It also pairs wonderfully with salads and can be used as a refined dip for vegetable sticks. Additionally, it serves as a valuable ingredient in a variety of recipes to add a special note to your dishes.

With its rich aroma and creamy texture, it is sure to become a favorite in your kitchen.

Discover the versatility and flavor of DOVGAN Cod Liver in its Own Oil and let yourself be inspired by its culinary potential. Whether as a spread, in salads, or as an ingredient in your favorite recipes – this product will delight your taste buds and provide an incomparable gourmet experience. Treat yourself to the luxury and quality of DOVGAN Cod Liver and enrich your kitchen with this exquisite delicacy.

Cod (Gadus morhua) caught in the Northeast Atlantic (Iceland), FAO Area 27.Va, using hooks and longlines.

No additional oil or fat is added during production. The oil phase in this product is natural cod liver oil released during sterilization.
After opening, store between 0°C and 5°C in a non-metallic container and consume within 48 hours.

High in Omega-3 fatty acids

Vertrieb: DOVGAN GmbH, Zinkhüttenweg 6, 22113 Hamburg, www.dovgan.de