Taschki light Pelmeni with Turkey 500 g

Pelmeni are an absolute classic of Eastern European cuisine, made by following the original recipe. Quick and easy to prepare and delicious in taste, this dumpling specialty from Eastern Europe is becoming increasingly popular. Whether cooked in the classic way, as a soup with a strong broth, fried or gratinated - there are no limits concerning creativity when cooking TASCHKI pelmeni.

Without the addition of flavor enhancers and aromas!

Do not refreeze after defreezing and consume immediately!

The dumplings are not suitable for raw consumption and must be thoroughly cooked!

Store at -18°C (***compartment).

The dumplings can be served in different forms. We have selected two traditional Eastern European dishes for you that are quick and easy to prepare:

1. boiled pelmeni

Place the deep-frozen dumplings in boiling salted water and cook for about 8 minutes, stirring several times. Add pepper and bay leaves to taste. When the dumplings float to the surface of the water, they can be carefully removed from the water with a slotted spoon and served on a plate with some Dovgan Family sour cream.

2. fried pelmeni

Place the deep-frozen dumplings in boiling salted water and cook for about 8 minutes until they float to the surface. Remove from the water with a slotted spoon and let drain. Heat oil in a frying pan. Fry the dumplings on both sides over medium heat until golden brown. Then arrange on a plate with the traditional Eastern European sauce "Adgika" as a dip.

Dumplings light with 45% seasoned turkey meat filling, deep-frozen.

Vertrieb: DOVGAN GmbH, Zinkhüttenweg 6, 22113 Hamburg, www.dovgan.de