Taschki Pelmeni with Beef and Pork Filling 500 g

This filling makes our TASCHKI pelmeni twice as delicious! Enjoy our dumplings based on a traditional Eastern European recipe with a pork and beef filling. Irresistible!

Without addition of flavor enhancers and aromas!

Capacity: 500 g

Meat weight: 160 g

Store at -18°C (***compartment).

Do not refreeze after defreezing and consume immediately!

The dumplings are not suitable for raw consumption and must be thoroughly cooked!

The dumplings can be served in different forms. We have selected two dishes for you that are quick and easy to prepare:

1. boiled pelmeni

Place the deep-frozen dumplings in boiling salted water and cook for about 8 minutes, stirring several times. Add pepper and bay leaves to taste. When the dumplings float to the surface of the water, they can be carefully removed from the water with a slotted spoon and served on a plate with some créme fraîche.

2. fried pelmeni

Place the deep-frozen dumplings in boiling salted water and cook for about 8 minutes until they float to the surface. Remove from the water with a slotted spoon and let drain. Heat in a frying pan. Fry the dumplings on both sides over medium heat until golden brown. Then arrange on a plate with the traditional Eastern European sauce "Adgika" as a dip.

Dumplings with seasoned pork and beef filling, deep-frozen

Vertrieb: DOVGAN GmbH, Zinkhüttenweg 6, 22113 Hamburg, www.dovgan.de