Taschki Pelmeni with Pork Meat XXL Pack 1 kg

Dive into the delicious world of Eastern European cuisine with Taschki Pelmeni XXL Pack with pork filling. These frozen dumplings are filled with an enticing blend of 45% seasoned pork, delivering a top-notch taste experience.

The dumplings are made from a perfectly balanced mixture of ingredients to ensure a juicy and hearty filling. The delicate dough envelops the seasoned pork, providing a pleasant texture and rich aroma. Each dumpling is carefully crafted to offer you a piece of authentic Eastern European cuisine.

The XXL pack contains a generous amount of Taschki Pelmeni so you can prepare a hearty meal for your whole family or social gatherings. Whether you’re a fan of Eastern European cuisine or simply looking for a tasty change, these dumplings are a perfect choice.

Preparation of Taschki Pelmeni is simple and convenient. You can take them directly from the freezer and cook according to the instructions on the package. In no time, you’ll have a delicious meal that will delight your taste buds and impress your guests.

Serve the pork Taschki Pelmeni as a main dish or as a side. You can enjoy them with a delicious sauce, DOVGAN sour cream, or simply with some butter and fresh herbs. Your imagination is the only limit when it comes to serving and enjoying these dumplings.

Experience the irresistible taste and authentic flavors of Eastern European cuisine with Taschki Pelmeni XXL Pack with pork filling. Discover the culinary richness of these delicious dumplings!

Store at –18 °C (***compartment).

Do not refreeze after thawing and consume immediately!
The dumplings are not suitable for raw consumption and must be thoroughly cooked!

Cooking methods:

Recipe 1 – Boiled Pelmeni
Place the frozen dumplings in boiling salted water and cook for about 8 minutes, stirring occasionally. Add pepper and bay leaves to taste. When the dumplings float to the surface, carefully remove them with a slotted spoon and serve on a plate with a dollop of Dovgan Family sour cream.

Recipe 2 – Fried Pelmeni
Boil the frozen dumplings as described above, then drain and let them dry. Heat oil in a frying pan and fry the dumplings on both sides until golden brown. Serve with traditional Eastern European "Adjika" sauce as a dip.

Recipe 3 – Pelmeni Soup
Peel and finely chop carrots, celery, and onions. Put the vegetables along with peppercorns, bay leaves, salt, and water into a pot, bring to a boil, and simmer for about 7 minutes. Add the frozen dumplings and bring to a boil again. After about 8 minutes, the soup is ready. Garnish with chopped parsley and a dollop of Dovgan Family sour cream if desired.

Vertrieb: DOVGAN GmbH, Zinkhüttenweg 6, 22113 Hamburg, www.dovgan.de