Lewandowski Pierogi Dumplings with Potato-Onion-Curd Filling 500 g

Lewandowski Pierogi filled with a savory potato, onion, and quark mixture are a true highlight of Polish cuisine — a hearty and delicious experience for anyone wanting to explore authentic Eastern European food culture.

These dumplings consist of a delicate dough shell enclosing 35% seasoned potato, onion, and quark filling. The pierogi are deep-frozen to preserve freshness and quality.

For a traditional Polish meal, we recommend pan-frying the pierogi in butter until they develop a golden brown crust. They can then be served with sour cream, fried onions, or fresh herbs as desired.

Lewandowski Pierogi are not only suitable for traditional Polish dishes but can also be used in creative recipes, such as side dishes for meat meals or in soups. In Poland and many other Eastern European countries, pierogi are a staple part of the cuisine, enjoyed on various occasions and at any time of the day. With Lewandowski Pierogi, you can now experience this tradition in your own home.

Preparation recommendation:
Individually add the frozen dumplings one by one into about 3 liters of lightly salted boiling water with a teaspoon of oil and bring to a brief boil. Stir several times to prevent the dumplings from sticking to each other or the pot bottom. When the dumplings float to the surface, simmer over low heat for 7-9 minutes. Carefully remove with a slotted spoon and serve hot with fried onions and bacon or sausage.

Storage:
Store below -18°C. Frozen product. Protect from thawing before use. Do not refreeze after thawing! The dumplings are not suitable for raw consumption and must be thoroughly cooked!

Vertrieb: DOVGAN GmbH, Zinkhüttenweg 6, 22113 Hamburg, www.dovgan.de