DOVGAN Borodinski with Coriander Rye Bread 500 g 500 g

DOVGAN Borodinski Rye Bread with Coriander is a traditional Eastern-European-style rye bread known for its deep flavor, gentle sweetness, and fragrant whole coriander seeds. Made from a blend of rye and wheat flour with malt and natural sourdough, it delivers a dense, moist texture and rich aroma.

Perfect with cheeses, cured meats, smoked fish, or simply butter and salt, this bread brings authentic bakery quality to every table. Frozen immediately after baking, it retains its softness and taste. Just defrost for about 3 hours at room temperature — no baking needed.

A bread with character, texture, and real tradition — ideal for those who appreciate natural, hearty bakery products.

Highlights:

• Traditional rye bread with whole coriander seeds

• Dense, moist crumb and mild malt sweetness

• Deep aroma and rich flavor

• Frozen fresh for perfect texture

• No artificial additives

• Perfect with savory dishes, cheese, fish

   

  Defrost about 3 hours at room temperature.
  Do not refreeze after thawing. Store cool and dry, consume within 5 days.
  Storage: –18 °C.

Traditional rye mixed bread with coriander – rich, aromatic, and baked using classic bakery tradition

Vertrieb: DOVGAN GmbH, Zinkhüttenweg 6, 22113 Hamburg, www.dovgan.de