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  3. Cereals and other nutrients, bread

Cereals and other nutrients, bread

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Etno Roasted Pumpkin Seeds
Etno Roasted Pumpkin Seeds 200 g Roasted and salted pumpkin seeds
Lino
Lino "Cokolino" Cereal Milk Porridge 200 g
Bazar Long Grain Rice
Bazar Long Grain Rice 800 g Prepared in a classic way: put rice in boiling water with 1/2 teaspoon of salt (400 ml of water for 200 g of rice). Simmer the rice over low heat for 15 minutes.
Bazar Parboiled Rice
Bazar Parboiled Rice 800 g vegan, lactose-free During the "parboiled" process, the raw rice is first soaked and then treated with steam and pressure. Then the rice is dried, peeled and polished. The advantage of this method is that with the help of the hot water vapor, a large part of the vitamins and minerals from the husk are pressed into the grain of rice. Thus, parboiled rice is nutritionally much more valuable than conventionally peeled rice. The cooking time is shortened compared to brown rice.
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