Pranjić White Cabbage, "Ogulin Kiseli Kupus", pickled and drained 1.35 kg

Pranjić "Ogulin Kiseli Kupus" – Pickled Cabbage Head for Authentic Sarma

Experience the authentic flavor of traditional Balkan cuisine with Pranjić’s "Ogulin Kiseli Kupus" – a premium-quality pickled cabbage head from the renowned region of Ogulin, Croatia. Naturally fermented and carefully drained, this cabbage is ideal for making delicious Sarma (stuffed cabbage rolls).

✅ Ready-to-use, pickled and drained

✅ No artificial additives

✅ Perfect for Sarma, stews, and baked dishes

✅ Store chilled between +4°C and +10°C

Cooking Suggestion: How to Make Traditional Sarma

1. Sauté the base: Finely chop onion and garlic, sauté with diced bacon in oil. Add garlic at the end.

2. Mix the filling: Combine the sautéed mix with ground meat, rinsed rice, and chopped parsley. Season with Vegeta, pepper, paprika, and a pinch of salt (be careful – the cabbage is already salted).

3. Roll the Sarma: Place a portion of filling on each cabbage leaf, fold the sides and roll up tightly.

4. Cook: Layer the rolls in a pot with chopped leftover cabbage, smoked ribs, and bay leaves. Cover with water and simmer gently for 2 hours. Do not stir – just shake the pot occasionally.

5. Finish: In a separate pan, heat oil with paprika, deglaze with some broth from the pot, and pour over the Sarma. Let it cook another 10–15 minutes.

6. Serving tip: Goes perfectly with boiled potatoes or mashed potatoes.

Taste like Grandma’s – Order Now and Cook Like a Pro!

With Pranjić Pickled Cabbage Head, you get the perfect base for homemade Sarma – simple, authentic, and absolutely delicious.

Vertrieb: DOVGAN GmbH, Zinkhüttenweg 6, 22113 Hamburg, www.dovgan.de