Dovgan Millet 1 kg

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Dovgan Millet is an authentic product of Eastern European cuisine and a versatile addition to a healthy, fitness-conscious, and vegan diet.

Whether for a delicious muesli or other creative dishes, Dovgan millet is an excellent base for a wide range of preparations. Its characteristic nutty flavor pairs especially well with bold ingredients. A recommended method of preparation is to pour boiling water over one cup of millet, cover it, and let it sit for three minutes – optionally with a pinch of salt to taste. Let your imagination run wild and combine the millet with fresh fruits, crunchy nuts, plant-based milk, yogurt, syrup, honey, cinnamon, ginger, or other spices. The possibilities are endless.

But Dovgan millet isn’t just for muesli. It also enhances soups, porridges, baked goods, and other side dishes at any time of day. In Eastern Europe, buckwheat pancakes, known as bliny, are especially popular and come in many sweet and savory variations. Buckwheat porridge (kascha) is also incredibly versatile and can be enjoyed in many different ways.

Discover Dovgan Millet and explore the variety of Eastern European cuisine in your own kitchen. Dive into the world of healthy eating and enjoy the delicious options that Dovgan Millet has to offer.

Cooking instructions:

1. Bring one part millet and two parts lightly salted water to a boil in a saucepan.

2. Simmer over low heat for about 20 minutes.

3. Refine the cooked millet with butter to taste.

Recipe idea: Millet and Pear Casserole

Ingredients (4 servings):

• 100 ml water

• 100 g millet

• 100 ml milk

• 4 pears

• 4 eggs

• 4 tbsp honey

• 50 g ground hazelnuts

• 1 tsp cinnamon

• Juice and zest of half a lemon

• Salt to taste

Preparation:
Combine millet, milk, water, cinnamon, and salt in a saucepan and bring to a boil. Simmer over low heat for about 8 minutes. Turn off the heat and let it swell for another 10–15 minutes. Separate the eggs. Mix the yolks with honey, hazelnuts, lemon juice, and zest. Add the pitted and chopped pears along with the millet. Beat the egg whites until stiff and gently fold them into the millet mixture. Pour everything into a greased baking dish and bake in a preheated oven at 175°C for about 30 minutes until golden brown on top.

Vertrieb: DOVGAN GmbH, Zinkhüttenweg 6, 22113 Hamburg, www.dovgan.de